How OSI Food Solutions Went From Humble Beginnings To A Global Food Supplier

OSI Food Solutions is a massive privately held firm in the food industry. They have in excess of 65 facilities and 20,000 employees located around the globe. They have these facilities located in the United States, Canada, Brazil, India, China, Japan, the Philippines, Australia, Taiwan, Germany, the Netherlands, Austria, Hungary, Ukraine, the United Kingdom, Poland, and Spain. They are one of Mcdonald’s largest suppliers and have partnered with multiple other quick-serve restaurants and retail outlets. In short, if you have dined out you have in all likelihood consumed something this company had a big hand in delivering. Visit https://ruhrgebietjobs.de/arbeitgeber/osi-food-solutions-germany-gmbh-38661

Proteins make up the bulk of what OSI Food Solutions processes and delivers to their partners. This includes beef, seafood, chicken, and pork. They also offer vegetables, fruits, marinades, sauces, mayonnaise, and dressings. Additionally, they can assemble complete food solutions such as meatloaf, sausage patties, hot dogs, fried foods, sous vide, sandwiches, entrees, pizzas, cookies, and more.

From sourcing the food to processing it to transporting it, OSI Food Solutions is committed to following the highest standards of food safety, reliability, and sustainability. They operate a highly efficient supply chain in which they work to incorporate techniques and technologies that limit the impact of their business operations on the environment. Their sustainability practices have been recognized around the world including in England where they earned the 2016 Globe of Honour that is presented by the British Safety Council. They previously won this award in both 2013 and 2015 as well.

As enormous as OSI Food Solutions is today they had a pretty humble beginning. The roots of this company lie in the year 1909 when a man from Germany arrived in Chicago and set up shop. He opened a meat market with an attached butcher shop. After a few years, he and his two sons started to wholesale meat-based products to other area butcher shops. His two sons were responsible for a huge turning point in the company as in 1955 they partnered with their friend, Ray Kroc, to become the very first Mcdonald’s franchise’s supplier of beef. This led to a massive expansion that is still ongoing today.

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Author: listentous

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